Pizza with champignons, tomatoes and dill

8 servings

45 minutes

Pizza with mushrooms, tomatoes, and dill is a gourmet dish of Italian cuisine that combines the freshness of vegetables and the aroma of baked dough. Its roots trace back to Naples, the birthplace of classic pizza, but this version stands out with the delicate flavor of mushrooms, juiciness of tomatoes, and a spicy hint of dill. Dill, rarely found in traditional Italian recipes, adds a refreshing touch that makes the pizza's taste unique. Thanks to the thin crust, cheese melts around the ingredients creating a harmony of textures. This pizza is perfect for family dinners as well as cozy evenings with friends. The pleasant balance between the creaminess of cheese and the slight acidity of tomato paste makes it truly memorable.

Energy value per serving

• Calories: 262.5
• Proteins: 11.5g
• Fats: 7.7g
• Carbohydrates: 36.8g

Ingredients

• Pizza dough: 500 g
• Fresh champignons: 7 pc
• Tomatoes: 4 pc
• Tomato paste: 3 tbsp
• Dill: 1 bunch
• Hard cheese: 150 g
• Salt: to taste

Cooking steps

1. Roll the dough as THIN as possible and place it on the baking sheet.

   Required ingredients:

   • Pizza dough: 500 g

2. Preheat the oven to 200 degrees.

3. Evenly spread the tomato paste over the dough.

   Required ingredients:

   • Tomato paste: 3 tablespoons

4. Grate the hard cheese and sprinkle it on top of the dough.

   Required ingredients:

   • Hard cheese: 150 g

5. Add sliced mushrooms.

   Required ingredients:

   • Fresh champignons: 7 pieces

6. Slice the tomatoes into thin rounds and place them over the mushrooms across the entire surface of the pizza.

   Required ingredients:

   • Tomatoes: 4 pieces

7. Sprinkle with grated cheese again and add 1 bunch of dill.

   Required ingredients:

   • Hard cheese: 150 g
   • Dill: 1 bunch

8. Bake the pizza for 20-35 minutes (I like it with crispy edges).

   Required ingredients:

   • Salt:  to taste