Pizza with olives and maasdam

4 servings

45 minutes

Pizza with olives and Maasdam cheese is an Italian gastronomic creation that combines tender Maasdam cheese, aromatic olives, and basil. The thin yeast dough provides a crispy base, while the tomato sauce enriches the flavor with juicy notes. Maasdam adds a light sweetness and creaminess, olives bring spiciness, and Parmesan finishes the dish with a rich aroma. This pizza is especially good for cozy family evenings or friendly gatherings, creating an atmosphere of Italian celebration. It can be served with a glass of red wine or refreshing lemonade. Its balanced taste makes it versatile – suitable for those who love rich cheeses and fans of classic Mediterranean cuisine.

Energy value per serving

• Calories: 455.9
• Proteins: 19g
• Fats: 14.5g
• Carbohydrates: 59.7g

Ingredients

• Wheat flour: 300 g
• Water: 1 glass
• Maasdam cheese: 100 g
• Dry yeast: 1 tbsp
• Tomato sauce: 2 tbsp
• Grated Parmesan cheese: 50 g
• Dried basil: 1 tsp
• Pitted olives: 100 g

Cooking steps

1. Mix flour and yeast.

   Required ingredients:

   • Wheat flour: 300 g
   • Dry yeast: 1 tablespoon

2. Add water and knead the dough, let it rest for 20 minutes.

   Required ingredients:

   • Water: 1 glass

3. Roll out the dough as thin as possible and place it on the baking sheet.

4. Distribute the tomato sauce.

   Required ingredients:

   • Tomato sauce: 2 tablespoons

5. Put olives on the pizza.

   Required ingredients:

   • Pitted olives: 100 g

6. Sprinkle with Maasdam and basil.

   Required ingredients:

   • Maasdam cheese: 100 g
   • Dried basil: 1 teaspoon

7. Place in a well-heated oven for about 15 minutes.

8. Sprinkle the finished hot pizza with parmesan.

   Required ingredients:

   • Grated Parmesan cheese: 50 g