Spaghetti with shrimp and asparagus
2 servings
25 minutes
Spaghetti with shrimp and asparagus is an elegant dish of Italian cuisine that embodies a balance of flavors and textures. Tender royal shrimp sautéed in aromatic garlic oil are complemented by the freshness of green asparagus and the sweetness of cherry tomatoes. Durum wheat spaghetti absorbs the juices of the ingredients, becoming rich and velvety. The finishing touch is parmesan, adding a savory creaminess. This dish is perfect for a cozy family dinner or an exquisite gastronomic evening. It not only delights the palate but also offers health benefits: shrimp are rich in protein while asparagus is packed with vitamins. The ease of preparation makes this recipe a favorite among Mediterranean cuisine enthusiasts.
1
Take the shrimp (12 pieces) out of the freezer and let them sit.
- Peeled king prawns: 200 g
2
Heat the pan and pour in 2 tablespoons of olive oil.
3
Cut the garlic in half, fry for 30 seconds, and remove.
- Garlic: 2 cloves
4
Cut the tomatoes in half and place them in the frying pan. Add the shrimp and sauté until half-cooked.
- Cherry tomatoes: 50 g
- Peeled king prawns: 200 g
5
Cut the asparagus (can be frozen) in half and place it in the pan.
- Green asparagus: 150 g
6
Boil the spaghetti for one minute less than indicated on the package.
- Spaghetti made from durum wheat: 200 g
7
Place the spaghetti in the pan, mix well, add a spoon of olive oil, parmesan, serve on a plate, and enjoy the taste!
- Spaghetti made from durum wheat: 200 g
- Grated Parmesan cheese: 10 g