Farfalle in creamy sauce

4 servings

30 minutes

Farfalle in creamy sauce is a true delight of Italian cuisine. The butterfly-shaped pasta soaked in thick cream sauce creates a harmony of flavors. The combination of melted cheese and tender chicken fillet adds softness and richness to the dish, while fresh pepper and salt complement the exquisite palette. The homeland of farfalle is Italy, where pasta is an integral part of culinary culture. This recipe embodies the coziness and warmth of home dining, making it perfect for a family dinner or a romantic evening. Each serving carries the spirit of Italian traditions, offering unforgettable gastronomic pleasure.

Energy value per serving

• Calories: 545.5
• Proteins: 29.4g
• Fats: 17.4g
• Carbohydrates: 67.6g

Ingredients

• Farfalle pasta (butterflies): 300 g
• Processed cheese: 1 pc
• Cream 20%: 200 g
• Chicken breast fillet: 200 g
• Salt: to taste
• Fresh pepper: to taste

Cooking steps

1. Boil the farfalle in salted water.

   Required ingredients:

   • Farfalle pasta (butterflies): 300 g
   • Salt:  to taste

2. In a hot pan with oil, slightly melt the finely chopped cheese and add the diced meat. Fry.

   Required ingredients:

   • Processed cheese: 1 piece
   • Chicken breast fillet: 200 g

3. Pour with cream and simmer for 15-30 minutes on low heat. Place the bows on a plate and drizzle with creamy sauce.

   Required ingredients:

   • Cream 20%: 200 g