Pizza with herring and eggs
8 servings
60 minutes
Pizza with herring and eggs is an unusual blend of Italian traditions and northern flavors. Historically, herring was a staple in coastal regions, and its combination with cheese and tomatoes gives this dish a rich, spicy taste. The salty fish note is softened by the creaminess of the cheese, while fresh tomatoes add a light tang. Marjoram provides a subtle aroma, creating a harmonious balance of flavors. The final touch is baked eggs that make the dish hearty and filling. This pizza is perfect for seafood lovers and those seeking new culinary discoveries.
1
Place the herring fillet in a dish and cover it with cold water to reduce its saltiness.
- Herring: 250 g
2
Cut the cheese into strips and the peeled tomatoes into slices.
- Cheese: 300 g
- Tomatoes: 200 g
3
Roll out the dough, grease with oil, and lay strips of cheese on it. Top with tomatoes and herring fillet, sprinkling with marjoram. Add salt. Let it sit for 30 minutes.
- Yeast dough: 300 g
- Vegetable oil: 5 tablespoon
- Cheese: 300 g
- Tomatoes: 200 g
- Herring: 250 g
- Marjoram: 1 teaspoon
- Salt: to taste
4
Sprinkle the pizza with oil and bake in the oven at 180 degrees for 40 minutes. Then crack the eggs, pour them over the top of the pizza, and hold in the oven for another 5 minutes until the whites set.
- Vegetable oil: 5 tablespoon
- Chicken egg: 6 pieces