Pizza with cod liver, mushrooms and hazelnuts
6 servings
140 minutes
Pizza with cod liver, mushrooms, and hazelnuts is an unusual combination of ingredients that opens new dimensions of flavor. Cod liver, known for its delicate taste and health benefits, is complemented by the aroma of pickled mushrooms and the crunch of hazelnuts. The Italian roots of this dish gain a new shade thanks to the unusual combination of toppings, creating a rich and intense flavor. Cheese gives the pizza a stretchy texture while herbs add freshness. This dish is perfect for culinary experiment lovers as it not only surprises but also nourishes with beneficial elements. It is ideal for cozy family evenings as well as for entertaining guests ready to try something original.
1
Mix yeast, sugar, and 0.5 cup of water and place in a warm place for 20-30 minutes.
- Dry yeast: 20 g
- Sugar: 2 tablespoons
- Water: 1.5 glass
2
Mix oil, tomato sauce, 0.5 cup of water, and salt separately and add to the dough starter.
- Butter: 1 tablespoon
- Tomato sauce: 5 tablespoon
- Water: 1.5 glass
- Salt: to taste
3
Add flour and knead the dough. If it becomes too thick, add 0.5 cup of water, mix thoroughly again, and let it rest for 30-40 minutes.
- Wheat flour: 600 g
- Water: 1.5 glass
4
Divide the prepared dough into 5-6 parts, roll each part into a flatbread, and let it rest for 30 minutes.
5
Spread the dough with tomato sauce, then place cod liver and sliced mushrooms on top.
- Tomato sauce: 5 tablespoon
- Cod liver: 250 g
- Pickled mushrooms: 60 g
6
Boil the eggs hard, chop them finely, and place them on top of the mushrooms.
- Chicken egg: 2 pieces
7
Sprinkle the pizza with grated cheese, place it in the oven, and bake at 150 °C until ready.
- Cheese: 30 g
8
Drizzle the ready pizza with mayonnaise mixed with hazelnuts and sprinkle with finely chopped greens.
- Mayonnaise: 5 tablespoon
- Hazelnuts: 30 g
- Green: to taste