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Creamy tomato paste with fish

4 servings

40 minutes

Creamy tomato pasta with fish is a harmonious blend of Italian tradition and the freshness of the sea. Inspired by classic Mediterranean recipes, this pasta variant surprises with a delicate balance of creamy sauce, sweet tomatoes, and juicy red fish. Al dente spaghetti is enveloped in an aromatic sauce that combines fresh pesto, tangy parmesan, and delicate cream. The dish pleasantly warms and awakens the appetite with its rich flavor, while the texture—from the crispy crust of the fish to the tender tomatoes—makes each bite unforgettable. It's an ideal choice for dinner with a glass of white wine that highlights the marine note. Elegant, nutritious, and easy to prepare—it will adorn any table, whether it's a cozy evening at home or a romantic dinner.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
334.7
kcal
23.6g
grams
13.4g
grams
27.8g
grams
Ingredients
4servings
Spaghetti
150 
g
Red fish
300 
g
Cream
50 
g
Large cherry tomatoes
6 
g
Pesto
20 
g
Parmesan cheese
50 
g
Vegetable oil
5 
ml
Salt
2 
g
Ground black pepper
2 
g
Cooking steps
  • 1

    Prepare all the ingredients.

  • 2

    Boil the pasta in salted water until al dente.

    Required ingredients:
    1. Spaghetti150 g
  • 3

    Cut the tomatoes into quarters.

  • 4

    Fry the previously thawed and diced fish in a drop of vegetable oil over medium heat until golden brown.

    Required ingredients:
    1. Red fish300 g
    2. Vegetable oil5 ml
  • 5

    Next, separately fry the tomatoes.

    Required ingredients:
    1. Large cherry tomatoes6 g
  • 6

    Add fish to the tomatoes.

    Required ingredients:
    1. Red fish300 g
  • 7

    Add cooked pasta to the fish and tomatoes, season with salt, pepper, and pesto to taste, and mix.

    Required ingredients:
    1. Spaghetti150 g
    2. Salt2 g
    3. Ground black pepper2 g
    4. Pesto20 g
  • 8

    Pour in the cream, mix.

    Required ingredients:
    1. Cream50 g
  • 9

    Grate the cheese and add half to the sauce, mix and bring to the desired consistency.

    Required ingredients:
    1. Parmesan cheese50 g
  • 10

    Place on a plate, sprinkle with remaining cheese, serve.

    Required ingredients:
    1. Parmesan cheese50 g

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