Mezzi-gomiti pasta with cheese and tomato sauce

3 servings

20 minutes

Macaroni mezzi-gomiti with cheese and tomato sauce is the true embodiment of Italian comfort. Their origin is linked to Italy's rich cuisine, where pasta holds a central place in gastronomy. Tender macaroni infused with the aroma of parmesan and spicy tomato sauce create a harmonious blend of flavors. The creamy texture of the cheese softens the acidity of the tomatoes, while black pepper adds a hint of spice. This dish is perfect for a cozy home dinner or a friendly gathering. It can be served on its own or complemented with fresh basil and a glass of red wine. The simplicity of preparation makes it an excellent option for those who want to enjoy the exquisite taste of Italy without extra hassle.

Energy value per serving

• Calories: 885.1
• Proteins: 37.3g
• Fats: 28.1g
• Carbohydrates: 117.1g

Ingredients

• Pasta: 500 g
• Grated Parmesan cheese: 175 g
• Tomato sauce: 30 g
• Homemade mayonnaise: 30 g
• Olive oil: 1 tsp
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Boil salted water and add a spoon of oil.

   Required ingredients:

   • Olive oil: 1 teaspoon
   • Salt:  to taste

2. Add pasta to boiling water. Cook according to the instructions on the package.

   Required ingredients:

   • Pasta: 500 g

3. Then drain the water, add cheese, mix, and cover with a lid for 3 minutes.

   Required ingredients:

   • Grated Parmesan cheese: 175 g

4. Next, add cheese again, then tomato sauce and mayonnaise. Season with black pepper.

   Required ingredients:

   • Grated Parmesan cheese: 175 g
   • Tomato sauce: 30 g
   • Homemade mayonnaise: 30 g
   • Ground black pepper:  to taste

5. Mix thoroughly, sprinkle with cheese on top, and serve.

   Required ingredients:

   • Grated Parmesan cheese: 175 g