Original spaghetti with bacon
2 servings
20 minutes
Original spaghetti with bacon is a fusion of traditional Italian cuisine and bold flavor combinations. This recipe embodies a richness of textures: firm spaghetti, crispy bacon, and tender mozzarella pieces. Eggs cooked in aromatic oil after frying the bacon add softness and richness to the dish, while paprika and black pepper provide spicy depth. It is recommended to serve the spaghetti with spicy sriracha sauce that reveals the full gastronomic palette of the dish. In style, this recipe resembles classic carbonara pasta but with more pronounced notes of spiciness and juiciness. It is perfect for dinner when you want to enjoy a harmony of rich flavors and simple yet elegant presentation. Uncomplicated to prepare but rich in impressions – it’s a true delight for lovers of Italian cuisine.
1
Prepare the ingredients.
2
Put the water on high heat.
3
Slice the bacon.
4
Add salt to boiling water and drop in the spaghetti.
- Salt: to taste
- Spaghetti made from durum wheat: 200 g
5
Once the spaghetti softens, distribute them in the water.
6
Place the bacon in a hot pan without oil.
- Beef bacon: 200 g
7
Once the bacon is browned, flip it. Fry for about 5 minutes.
8
Place the cooked bacon on a dish.
9
Send the eggs to the boiling oil after the bacon.
- Chicken egg: 4 pieces
10
Gently stir the eggs, spreading the yolk through the white.
11
Stir the spaghetti and add paprika. Remove from heat after the time indicated on the package.
- Paprika: 1 teaspoon
12
Once the omelet is set, remove from heat and add pepper.
- Ground black pepper: to taste
13
Cut the mozzarella into cubes.
- Mozzarella cheese: 100 g
14
Combine all ingredients on a plate. Serve with sriracha sauce.