Pizza in the oven with pear and gorgonzola
4 servings
30 minutes
Pizza with pear and gorgonzola is a refined combination of sweetness and spiciness from Italian culinary tradition. Light dough with olive oil infused with the aroma of fresh pear harmonizes with the tenderness of mozzarella and the distinctive taste of gorgonzola, creating a unique impression. This dish is perfect for a romantic dinner or an exquisite treat at a friendly gathering. After baking in the oven, the pizza acquires a crispy crust, while melted cheeses give it a rich creamy texture. The finishing touch is fresh arugula and fragrant olive oil that add summer freshness to it. If desired, gorgonzola can be replaced with Iranian cheese while maintaining the balance of flavors. Each serving is a journey into the world of Italian cuisine where the tenderness of dough meets expressive flavors of the filling.
1
Sift the flour, then add yeast and a pinch of salt. Pour in water and mix thoroughly. For flavor and elasticity, add 3-4 tablespoons of olive oil. Knead everything into dough. Once the dough is ready, place it in a plastic bag and leave it in the refrigerator for 30 minutes.
- Wheat flour: 300 g
- Dry yeast: 1 tablespoon
- Spices: 2 tablespoons
- Water: 200 ml
- Olive oil: 4 tablespoons
2
Meanwhile, prepare the filling and preheat the oven to 180 degrees, grate the mozzarella and gorgonzola. Slice the pear into thin slices.
- Mozzarella cheese: 100 g
- Gorgonzola cheese: 100 g
- Conference Pears: 3 g
3
Roll out the dough with a thin layer.
4
Shape the pizza. Place the pear, then sprinkle with mozzarella and gorgonzola. Sprinkle with spices. Bake in the oven for 20 minutes.
- Conference Pears: 3 g
- Mozzarella cheese: 100 g
- Gorgonzola cheese: 100 g
- Spices: 2 tablespoons
5
To add flavor, spread arugula and drizzle with olive oil. If desired, gorgonzola can be replaced with Iranian cheese, which works well in such dishes. The taste does not suffer at all; on the contrary.
- Arugula: 50 g
- Olive oil: 4 tablespoons