Pasta with zucchini and rum

2 servings

20 minutes

Pasta with zucchini and rum is an elegant blend of Italian traditions and bold flavor combinations. This recipe embodies the sophistication of Mediterranean cuisine with an unexpected twist of dark rum. Light, silky spaghetti pairs with tender slices of zucchini, highlighting their freshness. Sautéed garlic adds warm spicy notes, while butter provides a velvety texture. Rum imparts a subtle aroma of depth and noble bitterness, creating an unusual gastronomic delight. The dish is completed with an egg yolk that envelops the pasta, giving it a creamy texture. It’s the perfect dish for a romantic dinner or a meal with connoisseurs of original flavor pairings.

Energy value per serving

• Calories: 519.7
• Proteins: 9g
• Fats: 33.1g
• Carbohydrates: 41.6g

Ingredients

• Spaghetti: 100 g
• Zucchini: 300 g
• Garlic: 1 clove
• Olive oil: 2 tbsp
• Butter: 1 tbsp
• Dark rum: 1 tbsp
• Egg yolk: 1 pc

Cooking steps

1. Drop the pasta into boiling water.

   Required ingredients:

   • Spaghetti: 100 g

2. Slice a whole zucchini with a slicer to make spaghetti.

   Required ingredients:

   • Zucchini: 300 g

3. Place crushed garlic in a heated pan and sauté.

   Required ingredients:

   • Garlic: 1 clove

4. Then place the zucchini in the pan and sauté gently until translucent.

   Required ingredients:

   • Zucchini: 300 g

5. Add rum and butter to the zucchini, stir for 1 minute.

   Required ingredients:

   • Dark rum: 1 tablespoon
   • Butter: 1 tablespoon

6. At this point, the pasta is cooked al dente, add it to the zucchini.

   Required ingredients:

   • Spaghetti: 100 g

7. Turn off the stove, add the yolk, and mix gently.

   Required ingredients:

   • Egg yolk: 1 piece