Spicy onion and potato puree

4 servings

30 minutes

Spicy onion-potato puree is a delightful dish of Russian cuisine that combines the velvety texture of potatoes with the rich aromas of caramelized onions and warm spices. It may have originated as a simple peasant dish where available ingredients were transformed into exquisite flavor. Paprika and turmeric give the puree a golden hue and subtle Eastern notes, while butter and olive oil make it incredibly tender. Perfect as a side dish for meat, poultry, or vegetable dishes, as well as a standalone treat that warms on cold evenings. This dish exemplifies how traditional ingredients can take on new colors, turning into a gastronomic delight.

Energy value per serving

• Calories: 393.5
• Proteins: 5.6g
• Fats: 28.2g
• Carbohydrates: 32.2g

Ingredients

• New potatoes: 600 g
• Onion: 4 head
• Butter: 60 g
• Paprika: 1 tsp
• Turmeric: 0.5 tsp
• Olive oil: 3 tbsp

Cooking steps

1. Boil the potatoes. Leave half a glass of broth. Fry the finely chopped onion in butter for 10 minutes. Add paprika and turmeric and fry for another 5-7 minutes.

   Required ingredients:

   • New potatoes: 600 g
   • Onion: 4 heads
   • Butter: 60 g
   • Paprika: 1 teaspoon
   • Turmeric: 0.5 teaspoon

2. In a blender, add onion with oil, 0.5 cup of potato broth, and olive oil, and blend until smooth.

   Required ingredients:

   • Onion: 4 heads
   • Olive oil: 3 tablespoons

3. Pour the onion mixture into the potatoes, season with salt and pepper, and make a puree.

   Required ingredients:

   • New potatoes: 600 g