Cabbage with cream and parmesan

6 servings

80 minutes

Cabbage with cream and parmesan is a refined dish of French cuisine that embodies the harmony of flavors and textures. Tender cabbage leaves soaked in cream gain softness and velvetiness, while parmesan adds spicy notes and a delicate crispy crust. This simple yet exquisite dish has its roots in traditional French vegetable roasting methods, allowing the natural flavor to shine through. It can be served as a standalone dish or as an elegant side to meat or fish main courses. The creamy texture and gentle aroma make cabbage with cream and parmesan an ideal choice for a cozy family dinner or an exquisite festive table.

Energy value per serving

• Calories: 649.4
• Proteins: 11.7g
• Fats: 59.9g
• Carbohydrates: 15.6g

Ingredients

• White cabbage: 1 pc
• Crushed breadcrumbs: 2 tbsp
• Butter: 100 g
• Cream 30%: 750 ml
• Grated Parmesan cheese: 100 g

Cooking steps

1. Cut out the center of the cabbage head and chop it not too finely.

   Required ingredients:

   • White cabbage: 1 piece

2. Mix with breadcrumbs and put back in the middle.

   Required ingredients:

   • Crushed breadcrumbs: 2 tablespoons

3. Place the cabbage in a pot or a ceramic dish with a lid.

4. Place the remaining cabbage that didn't fit around.

5. Divide the butter into small pieces and distribute it on the cabbage and around.

   Required ingredients:

   • Butter: 100 g

6. Pour everything generously with cream and sprinkle with grated parmesan.

   Required ingredients:

   • Cream 30%: 750 ml
   • Grated Parmesan cheese: 100 g

7. Cover with a lid and bake in a preheated oven at 180°C for about 1 hour, until the cabbage is tender.