Pasta with beans in tomato sauce

4 servings

45 minutes

Pasta with beans in tomato sauce is a simple yet rich dish rooted in Italian tradition. It combines the softness of beans, the aroma of sautéed vegetables, and the rich flavor of tomatoes. Such recipes were once the foundation of peasant cuisine, where affordable, nutritious ingredients were valued. Today, this recipe remains a favorite for its warmth and coziness. Beans add tenderness to the dish, pasta provides heartiness, and garlic and spices add a spicy note. Serving pasta with grated cheese can enhance its flavor by adding creamy depth. It's an ideal option for a family dinner or hearty lunch when simplicity and richness are desired in one dish.

Energy value per serving

• Calories: 470
• Proteins: 13.5g
• Fats: 16g
• Carbohydrates: 67.5g

Ingredients

• Canned beans in tomato sauce: 500 g
• Paste: 250 g
• Onion: 1 head
• Carrot: 1 pc
• Vegetable oil: 60 ml
• Garlic: 3 clove
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Fry the onion and carrot in oil (as for soup), then add chopped garlic and beans in tomato. Simmer everything together a little.

   Required ingredients:

   • Onion: 1 head
   • Carrot: 1 piece
   • Vegetable oil: 60 ml
   • Garlic: 3 cloves
   • Canned beans in tomato sauce: 500 g

2. Pour in hot broth or water, season with salt and pepper, add the pasta, and simmer everything until the pasta is cooked, stirring.

   Required ingredients:

   • Paste: 250 g
   • Salt:  to taste
   • Ground black pepper:  to taste

3. You can sprinkle grated cheese when serving.