Shrimp on a ketse with white wine from the Tkemali restaurant

1 serving

30 minutes

Shrimp on ketsi with white wine is a culinary masterpiece infused with the aromas of author cuisine. This recipe, created by the Tkemali restaurant, combines the tenderness of royal shrimp with the rich flavor of dry white wine and spicy notes of garlic and red pepper. Ketsi is a traditional Georgian clay pan that adds a special charm to the dish while keeping it warm. Shrimp sautéed in butter absorb the exquisite wine aroma, creating a rich palette of flavors. Serving in a hot ketsi emphasizes the juiciness and depth of the dish. It is an ideal treat for seafood lovers, combining simplicity in preparation with high gastronomic aesthetics.

Energy value per serving

• Calories: 392.1
• Proteins: 37.5g
• Fats: 19.1g
• Carbohydrates: 11.6g

Ingredients

• King Prawns: 190 g
• Dry white wine: 40 ml
• Garlic: 30 g
• Coriander: 30 g
• Ground red pepper: 3 g
• Butter: 20 g
• Salt: 3 g

Cooking steps

1. Fry the cleaned royal shrimp in butter.

   Required ingredients:

   • King Prawns: 190 g
   • Butter: 20 g

2. Add red ground hot pepper to the pan.

   Required ingredients:

   • Ground red pepper: 3 g

3. Add wine and crush the garlic using a garlic press.

   Required ingredients:

   • Dry white wine: 40 ml
   • Garlic: 30 g

4. Wait until it boils.

5. Heat the pan and put everything in it.

6. Leave for 2-3 minutes and serve.