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Shawarma with oyster mushrooms and red beans

1 serving

20 minutes

Recipe by Andrey Zavarnitsyn, chef of the restaurants "Meatless"

Energy value per serving
CaloriesProteinsFatsCarbohydrates
503.4
kcal
15.8g
grams
16.4g
grams
72.9g
grams
Ingredients
1serving
Oyster mushrooms
75 
g
Red sweet pepper
35 
g
Yellow bell pepper
35 
g
Tomatoes
50 
g
Onion
50 
g
Canned beans
50 
g
Salsa sauce
50 
g
Vegetable oil
15 
ml
Teriyaki sauce
20 
ml
Salt
1 
g
Armenian lavash
90 
g
Cooking steps
  • 1

    Fry bell pepper, tomatoes, onion, and oyster mushrooms in vegetable oil, adding teriyaki sauce and salt at the end.

    Required ingredients:
    1. Red sweet pepper35 g
    2. Yellow bell pepper35 g
    3. Tomatoes50 g
    4. Onion50 g
    5. Oyster mushrooms75 g
    6. Vegetable oil15 ml
    7. Teriyaki sauce20 ml
    8. Salt1 g
  • 2

    Rinse the canned beans and add them to the vegetables with mushrooms. Then add the Mexican salsa.

    Required ingredients:
    1. Canned beans50 g
    2. Salsa sauce50 g
  • 3

    Place the finished side dish on the lavash. Roll the lavash into an envelope shape (22 cm long, 6 cm in diameter).

    Required ingredients:
    1. Armenian lavash90 g
  • 4

    Grill the shawarma on the grill rack on all sides until golden brown.

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