Shawarma with oyster mushrooms and red beans

1 serving

20 minutes

Recipe by Andrey Zavarnitsyn, chef of the restaurants "Meatless"

Energy value per serving

• Calories: 503.4
• Proteins: 15.8g
• Fats: 16.4g
• Carbohydrates: 72.9g

Ingredients

• Oyster mushrooms: 75 g
• Red sweet pepper: 35 g
• Yellow bell pepper: 35 g
• Tomatoes: 50 g
• Onion: 50 g
• Canned beans: 50 g
• Salsa sauce: 50 g
• Vegetable oil: 15 ml
• Teriyaki sauce: 20 ml
• Salt: 1 g
• Armenian lavash: 90 g

Cooking steps

1. Fry bell pepper, tomatoes, onion, and oyster mushrooms in vegetable oil, adding teriyaki sauce and salt at the end.

   Required ingredients:

   • Red sweet pepper: 35 g
   • Yellow bell pepper: 35 g
   • Tomatoes: 50 g
   • Onion: 50 g
   • Oyster mushrooms: 75 g
   • Vegetable oil: 15 ml
   • Teriyaki sauce: 20 ml
   • Salt: 1 g

2. Rinse the canned beans and add them to the vegetables with mushrooms. Then add the Mexican salsa.

   Required ingredients:

   • Canned beans: 50 g
   • Salsa sauce: 50 g

3. Place the finished side dish on the lavash. Roll the lavash into an envelope shape (22 cm long, 6 cm in diameter).

   Required ingredients:

   • Armenian lavash: 90 g

4. Grill the shawarma on the grill rack on all sides until golden brown.