Shawarma with lamb

4 servings

220 minutes

Recipe provided by Laffa Laffa restaurant.

Energy value per serving

• Calories: 655.3
• Proteins: 45.2g
• Fats: 45.3g
• Carbohydrates: 17.8g

Ingredients

• Rack of lamb: 1 kg
• Hummus: 15 g
• Tahini: 15 g
• Garlic sauce: 15 g
• Chili sauce: 5 g
• Pickles: 120 g
• Tomatoes: 160 g
• Cucumbers: 120 g
• Red onion: 20 g
• Pickled peppers: 20 g
• Oranges: 1 pc
• Lemon: 1 pc
• Onion: 1 head
• Vegetable oil: 20 ml
• Tomato paste: 50 g
• Salt: 10 g
• Carbonated water: 100 ml
• Ground cumin (zira): 2 g
• Turmeric: 2 g
• Tandoori: 2 g
• Garam masala: 2 g
• Ground black pepper: 2 g
• Ground coriander: 2 g
• Madras Curry: 2 g
• Ground ginger: 2 g
• Paprika: 2 g

Cooking steps

1. Add all ingredients to the lamb, then pour in sparkling water, mix, and let marinate for 3 hours.

   Required ingredients:

   • Rack of lamb: 1 kg
   • Carbonated water: 100 ml
   • Oranges: 1 piece
   • Lemon: 1 piece
   • Onion: 1 head
   • Vegetable oil: 20 ml
   • Tomato paste: 50 g
   • Salt: 10 g
   • Ground cumin (zira): 2 g
   • Turmeric: 2 g
   • Tandoori: 2 g
   • Garam masala: 2 g
   • Ground black pepper: 2 g
   • Ground coriander: 2 g
   • Madras Curry: 2 g
   • Ground ginger: 2 g
   • Paprika: 2 g

2. Grill or barbecue until cooked.

3. Take pita or lavash (can be bought in a store or made at home).

4. Spread hummus on the flatbread. Cut the vegetables (pickled cucumbers - 120 g, tomatoes - 160 g, fresh cucumbers - 120 g, red onion - 20 g, pickled peppers - 20 g) into strips and place them on the hummus.

   Required ingredients:

   • Hummus: 15 g
   • Pickles: 120 g
   • Tomatoes: 160 g
   • Cucumbers: 120 g
   • Red onion: 20 g
   • Pickled peppers: 20 g

5. Chop the lamb finely and place it on the vegetables. Drizzle with chili, garlic, and tahini sauce on top. Wrap the shawarma, and it can be cut into two parts.

   Required ingredients:

   • Chili sauce: 5 g
   • Garlic sauce: 15 g
   • Tahini: 15 g