Pan of mussels in spicy tomato sauce
2 servings
60 minutes
Mussels in spicy tomato sauce is a true gastronomic delight inspired by the rich tradition of Italian cuisine. This dish combines the tenderness of fresh mussels, the spiciness of garlic and capers, the rich flavor of tomato sauce, and the brightness of aromatic herbs. The addition of white wine gives the sauce a special depth, while hot Tabasco adds a spicy note. Italians love to serve such dishes with crispy bread that perfectly absorbs the rich sauce. This treat not only impresses with its taste but also turns every meal into a cozy culinary journey. Perfect for dinner with a glass of white wine in the company of loved ones and as an exquisite treat for seafood lovers.
1
Clean the mussels well from the white coating, from the insides (sometimes spines are found inside), etc. Finely chop the garlic. Crush the anchovies with a knife into a paste. Dry the capers from the brine.
- Mussels: 330 g
- Garlic: 20 g
- Capers: 15 g
- Anchovies: 1 g
2
In olive oil over medium heat, sauté garlic and capers, then add anchovies after a minute, followed by white wine, basil, tomato sauce, chicken broth, Tabasco, sugar, salt and pepper. Stir.
- Garlic: 20 g
- Capers: 15 g
- Anchovies: 1 g
- White wine: 20 ml
- Basil: 5 g
- Tomato sauce: 150 g
- TABASCO®: 1 l
- Salt: to taste
- Ground black pepper: to taste
- Sugar: to taste
3
Tear the bread into small pieces, toast in the oven for a few minutes until crispy.
4
Add mussels to the sauce and cook for 5 minutes. At the end, add fresh parsley.
- Mussels: 330 g
- Parsley: 5 g
5
Serve in a deep plate or pan with bread. It's convenient to dip it in the sauce.
6