Chicken with ginger and honey
2 servings
30 minutes
Chicken with ginger and honey is one of the exquisite dishes of Chinese cuisine that harmoniously combines the sweetness of honey, the spicy heat of ginger, and the rich flavor of soy sauce. This recipe is rooted in the traditions of Chinese gastronomy, where balance of flavors is key to perfection. Pieces of chicken fried to a golden crust soak up the aromatic sauce, creating an unforgettable texture and taste. The light spiciness of chili pepper complements the composition, while crunchy sesame seeds give the dish a finished character. It is perfect for a cozy family dinner or a festive feast, highlighting the richness of Eastern cuisine. It can be served with rice or vegetables to enhance gastronomic enjoyment.
1
Wash the chicken wings and drumsticks, then dry them.
- Chicken wings: 2 pieces
- Chicken drumstick: 2 pieces
2
Chop the garlic.
- Garlic: 1 clove
3
Roast sesame seeds in a dry hot pan.
- Sesame: 1 tablespoon
4
Heat oil in a pan and fry the chicken for 3-4 minutes until golden brown, then add ginger, garlic, and chili pepper, cooking for 1 minute.
- Chicken wings: 2 pieces
- Chicken drumstick: 2 pieces
- Grated ginger root: 1 tablespoon
- Garlic: 1 clove
- Chili pepper: to taste
5
Pour in the broth, honey, and soy sauce, stirring. Cover with a lid and reduce the heat.
- Chicken broth: 50 ml
- Honey: 2 teaspoons
- Soy sauce: 3 tablespoons
6
Cook for 20 minutes, stirring occasionally. Then open the lid, sprinkle with sesame seeds and continue to stir to coat the chicken with the sauce on all sides.
- Sesame: 1 tablespoon