Klopfleish

8 servings

30 minutes

From the book "Home Cheap Table"

Energy value per serving

• Calories: 519
• Proteins: 35.9g
• Fats: 22.8g
• Carbohydrates: 44.8g

Ingredients

• Beef: 1300 g
• Wheat flour: 1 glass
• Butter: 15 g
• Bay leaf: 1 pc
• Black allspice: 20 pc
• Salt: to taste
• Potato: 1.3 kg

Cooking steps

1. Cut 3 pounds of soft beef into 12 pieces, flatten each piece with a mallet without tearing it, coat in flour; place a piece of butter (1/8 pound) at the bottom of a pot, add the beef pieces with two sliced onions, salt, 1 bay leaf, and 20 black peppercorns.

   Required ingredients:

   • Beef: 1300 g
   • Wheat flour: 1 glass
   • Butter: 15 g
   • Bay leaf: 1 piece
   • Black allspice: 20 pieces
   • Salt:  to taste

2. Salt, pour water, cover with a lid, place on the stove; when the juice evaporates, add water; move the bottom pieces to the top to prevent sticking to the pot.

3. When the beef is tender and the juice becomes liquid, mix in 1/2 tablespoon of flour and bring to a boil.

   Required ingredients:

   • Wheat flour: 1 glass

4. Warm the boiled potatoes sliced in this beef and serve. Instead of flour, you can use 1/2 cup of grated rye bread.

   Required ingredients:

   • Potato: 1.3 kg