Pilaf with pork neck in a multicooker
4 servings
90 minutes
Pork neck pilaf in a multicooker is a cozy and hearty dish that embodies the traditions of Russian cuisine. Historically, pilaf came from Eastern countries but gained its own characteristics in Russia, including the use of pork instead of classic lamb. The rich flavor of meat pilaf unfolds thanks to the combination of tender pork fillet, sweet carrots, aromatic onions, and spices that create a warm and rich aroma. The multicooker simplifies the cooking process: ingredients gradually soak up juices and spices, forming a perfect balance of taste. The dish turns out crumbly and juicy with a hint of garlic. Pilaf is perfect for both family dinners and celebrations, complemented by fresh vegetables, herbs or pickles.
1
Wash the rice until the water is clear.
- Rice: 500 g
2
Wash the meat and cut it into 2 cm cubes, grate the carrot on a coarse grater, slice the onion into thin strips, wash the garlic (peeling is optional).
- Pork fillet: 500 g
- Carrot: 200 g
- Onion: 200 g
- Garlic: 15 g
3
Place meat, carrots, and onions in the multicooker bowl, add vegetable oil, salt, spices, and mix.
- Pork fillet: 500 g
- Carrot: 200 g
- Onion: 200 g
- Vegetable oil: 70 ml
- Salt: 1 g
- Spices: 1 g
4
Spread the rice over the meat and level it, place garlic cloves in it, and pour in water.
- Rice: 500 g
- Garlic: 15 g
- Water: 700 ml
5
Close the lid.
6
Set the steam valve to position 'II'.
7
Install the program 'Plov', cooking time is 1 hour.
8
Press the 'Start' button.
9
Cook until the program ends.