Boar cutlets

3 servings

30 minutes

From the restaurant "Honest Kitchen"

Energy value per serving

• Calories: 589.5
• Proteins: 80.4g
• Fats: 19g
• Carbohydrates: 17.9g

Ingredients

• Wild boar fillet: 1 kg
• White bread: 100 g
• Cream: 100 ml
• Chicken egg: 2 pc
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. We grind the wild boar meat through a meat grinder.

   Required ingredients:

   • Wild boar fillet: 1 kg

2. Soak the bread in cream, let it sit to soften, then pass the bread through a meat grinder and add an egg.

   Required ingredients:

   • White bread: 100 g
   • Cream: 100 ml
   • Chicken egg: 2 pieces

3. Thoroughly mix the minced meat, add salt and pepper, and shape into patties.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste

4. Fry the cutlets in olive oil, then bake in the oven for fifteen minutes at 200 degrees.