Meat with mushrooms in a pot
6 servings
80 minutes
Meat with mushrooms in a pot is a true embodiment of the coziness of Russian cuisine, where taste and traditions intertwine in an aromatic dish. Originating from rural cooking, this recipe holds the warmth of home and family gatherings. Tender meat, rich mushrooms, spicy pickles, and fragrant garlic soaked in creamy sour cream and baked under a layer of golden cheese create a harmony of flavors. This dish is perfect for a leisurely lunch or dinner when you want to warm up and enjoy the depth of traditional gastronomy. The pot allows the ingredients to simmer slowly, revealing their best flavor qualities and filling the home with a cozy aroma. It pairs wonderfully with fresh bread and herbs, offering rich and warming pleasure.
1
Cut the meat into small pieces, dice the cucumbers, slice the mushrooms not too thin, and chop the garlic.
- Pork: 500 g
- Pickles: 2 pieces
- Champignons: 200 g
- Garlic: 3 cloves
2
Finely chop the onion and carrot and sauté in oil.
- Onion: 1 piece
- Carrot: 1 piece
3
Cut the potatoes into sticks or cubes.
- Potato: 10 pieces
4
Layer the ingredients: onions with carrots, meat mixed with cucumbers, mushrooms mixed with garlic, potatoes, season with pepper and salt.
- Onion: 1 piece
- Carrot: 1 piece
- Pork: 500 g
- Pickles: 2 pieces
- Champignons: 200 g
- Garlic: 3 cloves
- Potato: 10 pieces
- Ground black pepper: to taste
- Salt: to taste
5
Pour water into the pots - it should just cover the ingredients, spread sour cream on top, sprinkle with grated cheese, cover with lids, and bake for 1 hour in the oven.
- Sour cream: 300 g
- Cheese: 200 g