Tenderloin with cream and dumplings
4 servings
60 minutes
Svickova with sour cream. And with dumplings. Czech greetings from our "Golden Thousand".
1
Prepare the beef tenderloin: wash, dry, and clean from membranes. Cut the fat into strips and stuff the tenderloin. Rub it with salt and pepper and sear on high heat in vegetable oil on all sides.
- Beef tenderloin: 750 g
- Lard: 50 g
- Salt: 2 teaspoons
- Ground black pepper: to taste
2
Finely chop the onion, grate the carrot, celery, and parsnip, and mix with spices, lemon juice, and melted butter.
- Onion: 150 g
- Carrot: 150 g
- Celery root: 150 g
- Parsnip: 75 g
- Lemon: 1 piece
- Butter: 150 g
3
Cover the meat with this mixture and refrigerate for 24 hours.
4
Mix milk heated to 35 degrees with yeast and sugar, wait a couple of minutes until bubbles form. Add an egg, flour, a teaspoon of salt, and knead the dough. Cover with a towel and leave it in a warm place for at least 30 minutes.
- Milk: 300 ml
- Fresh yeast: 20 g
- Sugar: 1 teaspoon
- Chicken egg: 1 piece
- Wheat flour: 550 g
- Salt: 2 teaspoons
5
Knead the dough, cut it into 4 pieces and shape them into an elongated form resembling a loaf. Cover with a towel again and let it rest for another 15-20 minutes.
6
Steam the dumplings for 20 minutes, covered with a lid. Puncture the finished dumplings with a fork to release steam. They can be stored wrapped in plastic wrap in the refrigerator or freezer.
7
Pour 500 ml of water over the marinated meat, cover with foil, and place in the oven to stew at 200 degrees for one hour.
- Milk: 300 ml
8
Place the finished cut in a warm place, remove the bay leaf and peppercorns from the vegetables. Blend the vegetables and strain them to achieve a smooth sauce.
- Bay leaf: 3 pieces
- Black peppercorns: 5 piece
- Black allspice: 3 pieces
9
Bring the chopped vegetables to a boil over medium heat, add mustard, 2 tablespoons of flour, and mix. Add cream and cook on low heat. If the sauce is too thick, you can add a little milk. Taste the sauce and add salt, pepper, sugar, and lemon juice to taste.
- Mustard: 1 tablespoon
- Wheat flour: 550 g
- Cream: 250 ml
- Milk: 300 ml
- Salt: 2 teaspoons
- Ground black pepper: to taste
- Sugar: 1 teaspoon
- Lemon: 1 piece
10
Cut the meat across the fibers, place it on a plate, and generously pour sauce over it.
- Beef tenderloin: 750 g
11
Place several slices of dumplings nearby, garnished with a slice of lemon and lingonberries.
- Cowberry: to taste