Trout in an almond coat

2 servings

60 minutes

Almond-crusted trout is an exquisite dish inspired by Italian culinary traditions, combining tender fish with a crunchy nutty accent. Legend has it that chefs in Italian seaside restaurants used almonds to give the fish a unique flavor and texture. Trout coated in almond flakes and sautéed in butter develops a golden crust and a subtle nut aroma that highlights its natural tenderness. This dish is perfect for a light dinner or festive table, especially paired with white wine and grilled vegetables. It captivates discerning gourmets with its balance of flavors – the crispy shell, soft juicy fish, and delicate creaminess make each forkful unforgettable.

Energy value per serving

• Calories: 882.1
• Proteins: 105.4g
• Fats: 48.9g
• Carbohydrates: 3.4g

Ingredients

• Trout: 2 pc
• Chicken egg: 1 pc
• Almond petals: 50 g
• Salt: pinch
• Ground black pepper: pinch
• Butter: 50 g

Cooking steps

1. Set the oven to 180 degrees.

2. While the oven is heating up, prepare the fish. Gut the trout, scale it, and rinse well. Salt and pepper to taste.

   Required ingredients:

   • Trout: 2 pieces
   • Salt:  pinch
   • Ground black pepper:  pinch

3. Crack the egg into a flat container that can hold the trout completely. Whisk the egg slightly to mix the white and yolk. Dip the trout in the egg mixture.

   Required ingredients:

   • Chicken egg: 1 piece

4. Spread almond petals on a flat surface where it will be convenient to coat the fish. Coat the fish in almond petals.

   Required ingredients:

   • Almond petals: 50 g

5. Meanwhile, heat the pan and add a piece of butter. Carefully place the trout in it and quickly fry on high heat until the almonds turn a peach color. Do this with each fish separately. Do not fry them together, or the meat will release too much juice, preventing a golden crust.

   Required ingredients:

   • Butter: 50 g

6. After frying, bake the fish in the oven for 10-15 minutes.