Cake with olives

4 servings

50 minutes

Olive cake is a delightful dish of British cuisine that combines savory and delicate notes in one recipe. Its origin is linked to the tradition of adding salty ingredients to the dough for a rich flavor. The cake is airy thanks to yeast, and the white wine in the mix gives it a slight acidity and special aroma. Grated Gruyère cheese adds creamy and nutty tones, while olives provide a pleasant saltiness that pairs wonderfully with ham. This cake is perfect for a cozy tea time or as an appetizer on a festive table. It is served warm, and its taste unfolds particularly well when paired with a glass of dry wine. A classic example of balance between textures and flavors—the softness of the dough and the spiciness of the additions make it an unforgettable treat.

Energy value per serving

• Calories: 887.9
• Proteins: 31.3g
• Fats: 59.9g
• Carbohydrates: 50.2g

Ingredients

• Chicken egg: 4 pc
• Wheat flour: 250 g
• Olive oil: 100 ml
• Dry white wine: 150 ml
• Olive: 150 g
• Gruyere cheese: 150 g
• Boiled ham: 200 g
• Salt: pinch
• Ground black pepper: to taste
• Dry yeast: 4 g

Cooking steps

1. Mix flour, eggs, butter, yeast, and wine in a bowl.

   Required ingredients:

   • Wheat flour: 250 g
   • Chicken egg: 4 pieces
   • Olive oil: 100 ml
   • Dry yeast: 4 g
   • Dry white wine: 150 ml

2. Add grated Gruyère cheese, olives, and sliced ham.

   Required ingredients:

   • Gruyere cheese: 150 g
   • Olive: 150 g
   • Boiled ham: 200 g

3. Season with salt and pepper (pepper well).

   Required ingredients:

   • Salt:  pinch
   • Ground black pepper:  to taste

4. Place everything in a dish and bake in the oven for about 30 minutes at 200 degrees.