Fish baked in pita bread
4 servings
60 minutes
Fish baked in lavash is a harmony of crispy golden crust and tender, juicy fillet. This recipe resonates with European culinary traditions where the combination of simplicity and rich flavor is valued. Lavash soaked in a sauce of sour cream and mayonnaise wraps the fish, preserving its softness and filling it with spice aromas. Sweet carrots and caramelized onions add piquant notes, creating a balance of flavors. The dish is perfect for both family dinners and festive gatherings, impressing with its tenderness and appetizing appearance. Baked fish in lavash is a convenient solution for those who want to enjoy healthy and delicious food without extra hassle. Simple, quick, and incredibly tasty!
1
Grate the carrot and slice the onion into rings.
- Carrot: 2 pieces
- Onion: 2 pieces
2
Cut the lavash sheets in half, resulting in 4 sheets.
3
Wash the fish fillet, sprinkle with spices; I took 700 g of pollock fillet. It resulted in 2 pieces, which I cut into two parts.
- Fish fillet: 700 g
- Spices: 2 g
4
Make the sauce by mixing sour cream and mayonnaise.
- Mayonnaise: 200 g
- Sour cream: 200 g
5
Take a sheet of lavash, place carrots in the middle, add onions on top and spread with sauce, place fish and coat with sauce again. Wrap the lavash into an envelope and place it in a baking tray. Brush the remaining sauce on top of the envelopes.
- Armenian lavash: 2 pieces
- Carrot: 2 pieces
- Onion: 2 pieces
- Mayonnaise: 200 g
- Sour cream: 200 g
- Fish fillet: 700 g
- Spices: 2 g
- Mayonnaise: 200 g
- Sour cream: 200 g
6
Place in a preheated oven at 180 degrees for 20-30 minutes.