Wok of rice noodles with seafood, champignons and corn

2 servings

10 minutes

Wok noodles are so named because they are usually cooked in a special cone-shaped wok pan. In such a pan, the ingredients brown faster, and the noodles acquire a special taste . Wok is cooked with any fillers: as a base - chicken, pork, seafood, in addition there can be vegetables, sprouted grains, seeds and spices, soy sauce is often added to the wok. Also, any noodles can be chosen: rice, egg, buckwheat . Today we will cook a wok based on rice noodles with seafood, champignons and mini corn.

Energy value per serving

• Calories: 667.2
• Proteins: 36.7g
• Fats: 41.5g
• Carbohydrates: 29.1g

Ingredients

• Funchoza: 50 g
• Seafood cocktail: 400 g
• Mini corn: 4 pc
• Champignons: 2 pc
• Lime: 0.5 pc
• Soy sauce: 2 tbsp
• Cherry tomatoes: 4 pc
• Olive oil: 4 tbsp
• Sesame seeds: 0.5 tsp
• Ground black pepper: to taste

Cooking steps

1. The dish is prepared very quickly since the funchose is not boiled but simply poured with boiling water, and the seafood cooks for no more than 3 minutes. Therefore, before starting to fry, all ingredients must be prepared.

2. Slice the mushrooms into thin slices

   Required ingredients:

   • Champignons: 2 pieces

3. Cut the corn lengthwise into 2 parts.

   Required ingredients:

   • Mini corn: 4 pieces

4. Rinse the seafood cocktail and drain the water.

   Required ingredients:

   • Seafood cocktail: 400 g

5. Wok is prepared in a special pan, but if you don't have one – no worries, you can use a regular large pan to fry the filling in a single layer, add oil and heat it.

   Required ingredients:

   • Olive oil: 4 tablespoons

6. Put mushrooms and corn in the pan and fry them on high heat for 3 minutes.

   Required ingredients:

   • Champignons: 2 pieces
   • Mini corn: 4 pieces

7. Meanwhile, pour boiling water over the funchose in a separate bowl; while preparing the noodle filling, it will absorb the necessary amount of moisture.

   Required ingredients:

   • Funchoza: 50 g

8. Add seafood mix to the mushrooms and continue frying for another 3 minutes.

   Required ingredients:

   • Seafood cocktail: 400 g

9. Add soy sauce to the pan; we will replace salt and black pepper with it.

   Required ingredients:

   • Soy sauce: 2 tablespoons
   • Ground black pepper:  to taste

10. Remove the funchose from the water, transfer it to the pan (to keep the noodles juicy, you can add a little of the water used to soak the noodles), mix everything, and drizzle with the juice of 0.25 lime.

    Required ingredients:

    • Funchoza: 50 g
    • Lime: 0.5 piece

11. Garnish the wok noodles with lime slices and cherry tomatoes.

    Required ingredients:

    • Lime: 0.5 piece
    • Cherry tomatoes: 4 pieces