Baked sea bass

3 servings

40 minutes

The recipe is very simple, but very tasty.

Energy value per serving

• Calories: 294.7
• Proteins: 47.8g
• Fats: 4.7g
• Carbohydrates: 13.5g

Ingredients

• Sea bass: 900 g
• Oranges: 1 pc
• Lemon juice: 6 tbsp
• Onion: 200 g

Cooking steps

1. Pour lemon juice over the fish and let it sit for 10-15 minutes.

   Required ingredients:

   • Lemon juice: 6 tablespoons

2. Slice the orange into round slices.

   Required ingredients:

   • Oranges: 1 piece

3. Slice the onion into rings and place it on foil.

   Required ingredients:

   • Onion: 200 g

4. Place the marinated fish on top of the onion. Add orange slices on top. Optionally, you can add salt and pepper.

   Required ingredients:

   • Sea bass: 900 g
   • Oranges: 1 piece

5. Wrap everything in foil and place it in a preheated oven at 200 degrees. Bake for 20-25 minutes.