Pancakes with meat and creamy spinach sauce

7 servings

40 minutes

Healthy pancakes stuffed with meat, with spinach and cream sauce. Two pieces in one serving. In the restaurants "Chayhona No. 1" Timur Lansky are served on a heated cast-iron frying pan. If you do not have such a frying pan , then serve them on a regular plate.

Energy value per serving

• Calories: 874.5
• Proteins: 42.4g
• Fats: 57.7g
• Carbohydrates: 47.1g

Ingredients

• Veal fillet: 1000 g
• Wheat flour: 250 g
• Chicken egg: 3 pc
• Milk: 500 ml
• Cream 22%: 400 ml
• Fresh spinach leaves: 300 g
• Garlic: 20 g
• Onion: 400 g
• Cherry tomatoes: 120 g
• Salt: 15 g
• Ground black pepper: 12 g
• Coriander: 10 g
• Parsley: 5 g
• Coriander leaves: 2 g
• Soda: 2 g
• Sugar: 40 g
• Vegetable oil: 200 ml
• Butter: 70 g

Cooking steps

1. Prepare the meat filling. Clean 200 g of onion, wash, cut into 4*4 mm cubes, sort 10 g of cilantro, wash, remove tough parts, and chop finely.

   Required ingredients:

   • Onion: 400 g
   • Coriander: 10 g

2. Clean the veal, wash it, and cut it into 4*4 mm cubes.

   Required ingredients:

   • Veal fillet: 1000 g

3. Pour vegetable oil (50 g) into a hot skillet, add the prepared meat, fry until golden brown, and add the onion. Sauté the onion with the meat, add salt (7 g), and add spices (black pepper (2 g), coriander (2 g)).

   Required ingredients:

   • Vegetable oil: 200 ml
   • Onion: 400 g
   • Salt: 15 g
   • Ground black pepper: 12 g
   • Coriander leaves: 2 g

4. Drain the contents of the pan in a colander to remove excess oil. Then add chopped cilantro and mix thoroughly.

   Required ingredients:

   • Coriander: 10 g

5. Bake pancakes. Slightly warm the milk, add eggs, salt, sugar, baking soda, and 20 g of vegetable oil, and mix well;

   Required ingredients:

   • Milk: 500 ml
   • Chicken egg: 3 pieces
   • Salt: 15 g
   • Sugar: 40 g
   • Soda: 2 g
   • Vegetable oil: 200 ml

6. Mix in the wheat flour and stir well until a uniform mass is achieved;

   Required ingredients:

   • Wheat flour: 250 g

7. Let the dough rest for 10-15 minutes to rise.

8. Fry on a pancake pan in vegetable oil on both sides until golden brown. Vegetable oil for frying 80 g;

   Required ingredients:

   • Vegetable oil: 200 ml

9. Spread melted butter on the ready pancake.

   Required ingredients:

   • Butter: 70 g

10. Next, prepare the sauce. Sauté onion (200 g) and garlic in vegetable oil for about 1-1.5 minutes (until the onion becomes soft and stops being crunchy);

    Required ingredients:

    • Onion: 400 g
    • Garlic: 20 g
    • Vegetable oil: 200 ml

11. Then add fresh spinach and sauté for about 30 seconds, add salt and pepper;

    Required ingredients:

    • Fresh spinach leaves: 300 g
    • Salt: 15 g
    • Ground black pepper: 12 g

12. Add cream and let the sauce thicken.

    Required ingredients:

    • Cream 22%: 400 ml

13. Wrap the prepared filling in pancakes like a rectangular envelope.

14. Fry in a pan until a golden crust forms (1 min.).

15. Place the pancakes on a plate, drizzle with sauce, and garnish with halved cherry tomatoes and parsley leaves.

    Required ingredients:

    • Cherry tomatoes: 120 g
    • Parsley: 5 g