Apples baked with rice filling

5 servings

25 minutes

Baked apples with rice filling are a refined dessert of European cuisine, combining simplicity of preparation with exquisite taste. The history of this dish originates from the traditions of baking fruits, a popular method for preserving their tenderness and rich flavor. The sweet rice filling, soaked in cream, is enriched with the aroma of vanilla sugar and a hint of turmeric spice. Added grapes provide juiciness, while crushed peanuts add a pleasant crunch. Lemon juice preserves the freshness of the apples, complementing them with a light acidity. This dessert is perfect as an independent treat or a light finish to a meal when served with a cup of fragrant tea.

Energy value per serving

• Calories: 195.3
• Proteins: 3.2g
• Fats: 4.3g
• Carbohydrates: 35.2g

Ingredients

• Apple: 5 pc
• Lemon juice: 1 tbsp
• Rice: 4 tbsp
• Grape: 100 g
• Roasted peanuts: 20 g
• Cream 15%: 50 ml
• Brown sugar: to taste
• Turmeric: pinch
• Vanilla sugar: to taste

Cooking steps

1. Boil the rice in the usual way beforehand. Soak the cooked rice in cream.

   Required ingredients:

   • Rice: 4 tablespoons
   • Cream 15%: 50 ml

2. Cut the grapes and remove the seeds before adding them to the rice.

   Required ingredients:

   • Grape: 100 g

3. Chop the peeled peanuts and add them to the filling. Also add sugar and turmeric.

   Required ingredients:

   • Roasted peanuts: 20 g
   • Brown sugar:  to taste
   • Turmeric:  pinch

4. After that, wash the apples and remove the core.

   Required ingredients:

   • Apple: 5 piece

5. Sprinkle them with lemon juice, arrange in dessert cups, and place the filling inside. Sprinkle sugar on top.

   Required ingredients:

   • Lemon juice: 1 tablespoon
   • Brown sugar:  to taste

6. Bake for 15-20 minutes at 180 degrees.