Chinese Vegetables with Egg Noodles

4 servings

30 minutes

Chinese-style vegetables with egg noodles is a fragrant and vibrant dish of Chinese cuisine that combines the freshness of vegetables with rich Eastern flavors. Korean beans, broccoli, and carrots provide a crunchy texture, while coconut milk and soy sauce add softness and depth of flavor. Sambal oelek adds spicy zest, and lime refreshes the overall aroma of the dish. Historically, such recipes have their roots in Cantonese and Sichuan cuisines where vegetables are stir-fried over high heat to retain their juiciness. This dish is perfect for both everyday meals and special occasions due to its balanced taste and simplicity in preparation. Serve with sesame seeds and fresh cilantro to enhance the aroma and enjoy the richness of Eastern flavors!

Energy value per serving

• Calories: 613.2
• Proteins: 21.8g
• Fats: 32.2g
• Carbohydrates: 61.6g

Ingredients

• Broccoli cabbage: 500 g
• Green beans (frozen): 500 g
• Egg noodles: 250 g
• Sesame seeds: 2 tbsp
• Carrot: 2 pc
• Pak Choi Salad: 250 g
• Garlic: 2 clove
• Vegetable oil: 2 tbsp
• Coconut milk: 425 ml
• Soy sauce: 5 tbsp
• Lime: 1 pc
• Sambal oelek paste: 3 tsp
• Coriander leaves: 1 bunch

Cooking steps

1. Divide the broccoli into florets and boil for 3 minutes. Place the beans in salted boiling water for 8 minutes. Then drain the hot water and rinse the beans and broccoli with cold water. Leave them in a colander to drain excess water.

   Required ingredients:

   • Broccoli cabbage: 500 g
   • Green beans (frozen): 500 g

2. Prepare the noodles according to the instructions. Toast sesame seeds in a pan. Peel and slice the carrot into strips along with pak choi salad. Slice the garlic into thin pieces.

   Required ingredients:

   • Egg noodles: 250 g
   • Sesame seeds: 2 tablespoons
   • Carrot: 2 pieces
   • Pak Choi Salad: 250 g
   • Garlic: 2 cloves

3. In a large skillet, heat the oil and sauté pak choi, beans, broccoli, carrots, and garlic vigorously. Then pour in the coconut milk, add soy sauce, lime juice, and sambal oelek paste. Stir everything and bring to a boil.

   Required ingredients:

   • Vegetable oil: 2 tablespoons
   • Pak Choi Salad: 250 g
   • Green beans (frozen): 500 g
   • Broccoli cabbage: 500 g
   • Carrot: 2 pieces
   • Garlic: 2 cloves
   • Coconut milk: 425 ml
   • Soy sauce: 5 tablespoon
   • Lime: 1 piece
   • Sambal oelek paste: 3 teaspoons

4. Add noodles and coriander leaves, mix thoroughly and fry for another minute. Sprinkle with sesame seeds on top and serve immediately.

   Required ingredients:

   • Egg noodles: 250 g
   • Coriander leaves: 1 bunch
   • Sesame seeds: 2 tablespoons