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Fish and chips in beer batter

4 servings

60 minutes

Fish and chips are one of the main recipes given to mankind by England. Chips are what they call French fries there. We fried the fish in beer batter, as many people do in Britain: it tastes better.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
526.7
kcal
44.7g
grams
2.8g
grams
76g
grams
Ingredients
4servings
Cod fillet
800 
g
Potato
6 
pc
Dark ale
350 
ml
Wheat flour
230 
g
Sugar
10 
g
Dry yeast
8 
g
Salt
 
to taste
Vegetable oil
1 
l
Cooking steps

  • 1

    Prepare the necessary products.

  • 2

    Cut the fish into portion-sized pieces.

    Required ingredients:
    1. Cod fillet: 800 g

  • 3

    For the batter, mix flour, yeast, salt, sugar, and beer until smooth and let it sit in a warm place for 10 minutes. Then put it in the refrigerator.

    Required ingredients:
    1. Wheat flour: 230 g
    2. Dry yeast: 8 g
    3. Salt:  to taste
    4. Sugar: 10 g
    5. Dark ale: 350 ml

  • 4

    Peel the potatoes and cut them into sticks. Remove excess moisture with a paper towel.

    Required ingredients:
    1. Potato: 6 pieces

  • 5

    Heat the oil to 120 degrees, fry the potatoes in it, and place them on paper towels.

    Required ingredients:
    1. Vegetable oil: 1 l

  • 6

    Heat the oil to 180 degrees.

    Required ingredients:
    1. Vegetable oil: 1 l

  • 7

    Dip the pieces of fish in the batter.

    Required ingredients:
    1. Cod fillet: 800 g
    2. Wheat flour: 230 g

  • 8

    Fry the fish until golden brown. Then fry the potatoes a second time until golden.

    Required ingredients:
    1. Cod fillet: 800 g
    2. Potato: 6 pieces

  • 9

    Remove excess oil from fish and potatoes using paper towels.

    Required ingredients:
    1. Vegetable oil: 1 l

  • 10

    Place the fish and potatoes on a plate, season the potatoes with salt and pepper to taste.

    Required ingredients:
    1. Salt:  to taste
    2. Salt:  to taste

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