Spicy Wings
2 servings
105 minutes
Spicy wings are an iconic dish of American cuisine, symbolizing spiciness and vibrant flavors. This recipe combines the fiery heat of Tabasco and chili peppers with the tenderness of baked chicken meat. The secret to their rich flavor lies in a marinade of tomato paste, wine vinegar, and spices that deeply infuses the wings, giving them the aroma of smoky barbecue parties. Perfect paired with a cool sauce or fresh vegetables, they become the star of friendly gatherings and evenings full of flavor discoveries.
1
Finely chop the chili pepper.
- Chili pepper: 1 piece
2
Mix all the sauce ingredients in a deep bowl: chopped chili pepper, tomato paste, wine vinegar, ginger, paprika, ground pepper, dried garlic, Tabasco (can be replaced with any other hot sauce).
- Chili pepper: 1 piece
- Tomato paste: 2 tablespoons
- Wine vinegar: 1 teaspoon
- Ground ginger: 1 teaspoon
- Ground paprika: 1 teaspoon
- Ground red pepper: 1 teaspoon
- Ground dried garlic: to taste
- TABASCO®: 1 tablespoon
3
Put the wings in the sauce and mix thoroughly again. Let marinate for 1 hour.
- Chicken wings: 6 pieces
- Tomato paste: 2 tablespoons
- Wine vinegar: 1 teaspoon
- Ground ginger: 1 teaspoon
- Ground paprika: 1 teaspoon
- Ground red pepper: 1 teaspoon
- Ground dried garlic: to taste
- TABASCO®: 1 tablespoon
- Chili pepper: 1 piece
- Salt: to taste
4
After an hour, place the wings on a baking sheet and bake at 200 degrees for 30 minutes. Then increase the temperature to maximum and wait until the wings start to burn, then turn off (5-10 minutes).