Chicken legs baked in beer

4 servings

50 minutes

Beer-baked chicken legs are a dish with character, inspired by Spanish culinary tradition. Light lager gives the meat tenderness and rich aroma, while rosemary and garlic deepen its flavor. Onions and celery caramelize during baking, creating natural sweetness that balances the spiciness of the spices. The result is juicy, tender meat with a thin crispy crust. This dish is perfect for cozy home evenings or lively gatherings with friends. Serve with aromatic baguette or baked potatoes to enjoy all the flavor nuances. A true delight for lovers of rich and easy-to-make dishes!

Energy value per serving

• Calories: 394.5
• Proteins: 35.6g
• Fats: 20.6g
• Carbohydrates: 13.9g

Ingredients

• Chicken drumstick: 800 g
• Light beer: 330 ml
• Onion: 2 head
• Celery: 1 stem
• Rosemary: 2 sprig
• Garlic: 5 clove
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Chop the onion and celery coarsely. Crush the garlic with the flat side of the knife blade.

   Required ingredients:

   • Onion: 2 heads
   • Celery: 1 stem
   • Garlic: 5 clove

2. Place in a dish with chicken drumsticks and rosemary. Season with salt and pepper. Pour in the beer.

   Required ingredients:

   • Chicken drumstick: 800 g
   • Rosemary: 2 sprigs
   • Salt:  to taste
   • Ground black pepper:  to taste
   • Light beer: 330 ml

3. Place in a preheated oven at 200 degrees and bake until done, about 45-50 minutes. During the process, baste with beer from the pan.

   Required ingredients:

   • Light beer: 330 ml