Veal goulash

2 servings

120 minutes

Veal goulash is a fragrant and rich dish that has come to Russian cuisine inspired by traditional European recipes. Tender meat infused with spices simmers in sauce, acquiring a deep and rich flavor. Onion, garlic, and carrot add sweetness and a hint of spiciness, while thyme and paprika provide warm spicy notes. The thick sauce made from butter and flour perfectly binds all the components together, creating an appetizing texture. This dish pairs wonderfully with sides like mashed potatoes or fresh bread that absorbs the flavorful gravy. Veal goulash is not just food; it is a true culinary delight that warms the soul.

Energy value per serving

• Calories: 482.5
• Proteins: 36.2g
• Fats: 24.4g
• Carbohydrates: 32.6g

Ingredients

• Veal: 300 g
• Onion: 2 head
• Garlic: 2 clove
• Carrot: 2 pc
• Butter: 2 tbsp
• Wheat flour: 1 tbsp
• Paprika: 1 tbsp
• Thyme: 1 tbsp
• Worcestershire sauce: 1 tbsp
• Salt: to taste
• Water: 100 ml

Cooking steps

1. Fry finely chopped onion in vegetable oil, add paprika and thyme, chopped garlic, and immediately add diced veal; fry on high heat.

   Required ingredients:

   • Onion: 2 heads
   • Paprika: 1 tablespoon
   • Thyme: 1 tablespoon
   • Garlic: 2 cloves
   • Veal: 300 g

2. Add diced carrots, water, Worcestershire sauce, and simmer on low heat until the meat is tender, then salt.

   Required ingredients:

   • Carrot: 2 pieces
   • Water: 100 ml
   • Worcestershire sauce: 1 tablespoon
   • Salt:  to taste

3. In a separate pan, melt the butter, add flour, and mix vigorously.

   Required ingredients:

   • Butter: 2 tablespoons
   • Wheat flour: 1 tablespoon

4. Send the mixture of oil and flour to the meat, and simmer a little more.

   Required ingredients:

   • Butter: 2 tablespoons
   • Wheat flour: 1 tablespoon