Chicken with mint and garam masala

4 servings

45 minutes

Chicken with mint and garam masala is an exquisite dish of Arabic cuisine that embodies the richness of Eastern spices and the freshness of aromatic herbs. Garam masala gives the chicken a deep, warming flavor, while mint adds lightness and pleasant coolness. Marinating in yogurt makes the meat extraordinarily tender and juicy, while lemon juice highlights its natural freshness. This dish is perfect for special dinners where the combination of rich flavors and their harmonious balance is important. Baked to a golden crust, chicken with mint and garam masala captivates with its aroma, awakening a desire to try it again and again. It is not just food — it is a journey through Eastern traditions where each spice plays its role in creating a culinary masterpiece.

Energy value per serving

• Calories: 269.8
• Proteins: 41.7g
• Fats: 5.1g
• Carbohydrates: 14.8g

Ingredients

• Chicken breast: 2.5 pc
• Lemon juice: 1 tbsp
• Yogurt: 1 glass
• Fresh mint: 35 g
• Garlic: 3 head
• Ginger: 1 tbsp
• Garam masala: 1 tsp

Cooking steps

1. Cut the chicken breasts into small pieces, drizzle with lemon juice, and salt.

   Required ingredients:

   • Chicken breast: 2.5 pieces
   • Lemon juice: 1 tablespoon

2. Mix the remaining elements.

   Required ingredients:

   • Yogurt: 1 glass
   • Fresh mint: 35 g
   • Garlic: 3 heads
   • Ginger: 1 tablespoon
   • Garam masala: 1 teaspoon

3. Marinate the chicken meat with the obtained marinade. Marinate in the refrigerator for about a day.

   Required ingredients:

   • Chicken breast: 2.5 pieces
   • Yogurt: 1 glass
   • Fresh mint: 35 g
   • Garlic: 3 heads
   • Ginger: 1 tablespoon
   • Garam masala: 1 teaspoon

4. Bake in the oven at 200°C for 35 minutes until done.