Worcestershire-style pork
4 servings
80 minutes
Oven-baked pork in Worcestershire style is a true gem of British cuisine, combining depth of flavor with simplicity of preparation. Worcestershire sauce, with its complex balance of sweetness, tanginess, and spiciness, gives the meat an unparalleled richness. Garlic infused into the pork adds aromatic warmth, while soy sauce enhances the richness of flavor nuances. The oven-baked meat becomes juicy and tender, forming a golden crust that retains all the juices inside. This recipe is perfect for cozy family dinners and celebrations when you want to enjoy a hearty and expressive dish. It is served with roasted vegetables or potatoes to complement the meaty harmony. This dish is an ode to the traditions of British gastronomy reinterpreted through modern taste preferences.
1
Make holes all over the meat piece and stuff it with slices of garlic.
- Garlic: 1 head
2
For the sauce: 1/2 cup soy sauce; tablespoon Worcestershire sauce; teaspoon sugar; tablespoon tomato paste; salt to taste.
- Soy sauce: 0.5 glass
- Worcestershire sauce: 1 tablespoon
- Sugar: 0.5 tablespoon
- Tomato paste: 1 tablespoon
- Salt: to taste
3
Place the prepared pork on a baking sheet lined with foil and drizzle with sauce.
- Pork: 700 g
- Soy sauce: 0.5 glass
- Worcestershire sauce: 1 tablespoon
- Sugar: 0.5 tablespoon
- Tomato paste: 1 tablespoon
- Salt: to taste
4
Bake for the first 20 minutes at 220 degrees, frequently basting with sauce. Then reduce the heat to 190-200 degrees and bake for another 25-30 minutes, remembering to baste with the juices and sauce.
- Soy sauce: 0.5 glass
- Worcestershire sauce: 1 tablespoon
- Sugar: 0.5 tablespoon
- Tomato paste: 1 tablespoon
- Salt: to taste