Fish pancakes

12 servings

60 minutes

Fish pancakes are a delicate and aromatic dish of European cuisine that combines simplicity of preparation with rich flavor. The origins of this recipe trace back to home cooking, where each housewife aimed to give fish dishes a special texture and appeal. The addition of onions and spices adds zest to the pancakes, while mayonnaise gives them lightness. They are perfect for family dinners, light lunches, or festive gatherings. They can be served with sour cream, fresh herbs, or vegetables, creating a variety of flavor nuances. The crispy crust and soft, juicy fish texture make them a favorite treat, especially for those who appreciate delicate and balanced dishes.

Energy value per serving

• Calories: 98.8
• Proteins: 11.6g
• Fats: 3.1g
• Carbohydrates: 6.2g

Ingredients

• White fish: 3 pc
• Onion: 1 pc
• Seasoning for fish: to taste
• Chicken egg: 3 pc
• Mayonnaise: 1 tbsp
• Wheat flour: 5 tbsp

Cooking steps

1. Cut the fish fillet into large cubes

   Required ingredients:

   • White fish: 3 pieces

2. Add finely chopped onion and spices

   Required ingredients:

   • Onion: 1 piece
   • Seasoning for fish:  to taste

3. Mix eggs, mayonnaise, and flour separately.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Mayonnaise: 1 tablespoon
   • Wheat flour: 5 tablespoon

4. Mix everything in one bowl and put it in the fridge for half an hour.

5. Fry the pancakes and dry them on a paper towel to drain the oil.

6. Enjoy your meal!