Egg noodles with thyme

4 servings

30 minutes

Egg noodles with thyme is a refined dish of Chinese cuisine rooted in the traditions of homemade pasta making. The main secret of its flavor lies in fresh thyme, which imparts a light herbal aroma and delicate spiciness to the dough. The tender structure of the noodles is achieved through the use of egg yolk and quality wheat flour. After a short rest, the dough becomes elastic, and the rolling and cutting process gives the noodles a perfect shape. It pairs wonderfully with pumpkin sauce, revealing depth of flavors and textures, but also suits various dishes with Eastern spices. It's an excellent choice for those who appreciate ingredient harmony and presentation aesthetics while enjoying both the cooking process and rich gastronomic experiences.

Energy value per serving

• Calories: 314.6
• Proteins: 7.5g
• Fats: 7.1g
• Carbohydrates: 56.2g

Ingredients

• Egg yolk: 1 pc
• Wheat flour: 300 g
• Sea salt: to taste
• Olive oil: 1 tbsp
• Fresh thyme: to taste

Cooking steps

1. Separate the egg white from the yolk. Whisk with butter, water, and salt. Mix in flour and thyme.

   Required ingredients:

   • Egg yolk: 1 piece
   • Olive oil: 1 tablespoon
   • Sea salt:  to taste
   • Wheat flour: 300 g
   • Fresh thyme:  to taste

2. Knead a soft dough.

3. Let the test 'rest'.

4. Roll out into a circle.. Leave the dough for 30 minutes to dry.

5. Cut into long noodles.

6. Serve with your favorite sauce. The pasta is shown in pumpkin sauce in the photo.