Baked potatoes with cumin
4 servings
40 minutes
Baked potatoes with cumin is a simple yet exquisite dish that harmoniously combines European culinary tradition and Eastern spices. Cumin is known for its warm, nutty aroma that perfectly highlights the natural sweetness of potatoes. A light hint of coriander adds freshness, while garlic gives it a piquant touch. Baking creates an appetizing golden crust while keeping the inside tender. This dish can be served as a standalone appetizer or as a side to meat, fish, or vegetables. It is suitable for cozy home lunches and festive dinners, filling the kitchen with rich aromas of Eastern spices. The simplicity of preparation and rich flavor make it a versatile choice for everyday menus.
1
Preheat the oven to 180 degrees. Wash the potatoes with a brush, cut them lengthwise into quarters, pour boiling water over them, and boil on medium heat for 5 minutes. Then drain in a colander and dry.
- Potato: 8 pieces
2
Crush the garlic, place it in a blender, add cumin, coriander, and salt. Pour in the oil and blend until smooth.
- Garlic: 5 clove
- Ground cumin (zira): 1 tablespoon
- Ground coriander: 1 teaspoon
- Salt: 1 teaspoon
- Vegetable oil: 120 ml
3
Coat the potatoes in the prepared oil, place them on a baking sheet lined with parchment paper. Bake for 30 minutes until the potatoes are soft and a golden crust forms.
- Potato: 8 pieces
- Vegetable oil: 120 ml