Pork with nuts "Bami"

4 servings

80 minutes

Pork with nuts 'Bami' is a harmonious combination of tender meat, nuts, and aromatic vegetables that creates a rich and intense flavor. The dish has European roots, but its unusual combination of ingredients makes it unique. Almonds add a subtle sweetness to the dish, while stewed mushrooms and fresh vegetables provide juiciness and depth of flavor. Lemon juice adds a refreshing touch, and the diced omelet makes the presentation original and festive. 'Bami' is perfect for a formal dinner or family lunch. It impresses not only with its taste but also with its aesthetic appearance, especially due to the greenery and bright shades of the ingredients. It is served hot, best paired with a glass of white wine or a light side dish of rice or fresh vegetables.

Energy value per serving

• Calories: 565.6
• Proteins: 27.5g
• Fats: 41.3g
• Carbohydrates: 22g

Ingredients

• Pork: 200 g
• Almond: 200 g
• Onion: 2 head
• Garlic: 2 clove
• Vegetable oil: 2 tbsp
• Tomatoes: 4 pc
• Chicken egg: 2 pc
• Lemon: 0.5 pc
• Sweet pepper: 2 pc
• Green onions: 30 g
• Parsley: 1 bunch
• Ground black pepper: to taste
• Sea salt: to taste
• Fresh mushrooms: 2 pc

Cooking steps

1. Cut the pork into cubes. Finely chop the onion and garlic.

   Required ingredients:

   • Pork: 200 g
   • Onion: 2 heads
   • Garlic: 2 cloves

2. Fry the prepared ingredients in heated oil.

   Required ingredients:

   • Vegetable oil: 2 tablespoons
   • Pork: 200 g
   • Onion: 2 heads
   • Garlic: 2 cloves

3. Blanch the tomatoes, peel them, and chop finely. Clean and chop the sweet pepper.

   Required ingredients:

   • Tomatoes: 4 pieces
   • Sweet pepper: 2 pieces

4. Mix the vegetables with the meat, add chopped mushrooms and chopped parsley, and simmer for 20-30 minutes. Season with salt and pepper.

   Required ingredients:

   • Pork: 200 g
   • Tomatoes: 4 pieces
   • Sweet pepper: 2 pieces
   • Fresh mushrooms: 2 pieces
   • Parsley: 1 bunch
   • Ground black pepper:  to taste
   • Sea salt:  to taste

5. Pour the nuts into boiling water and boil for 10 minutes. Drain in a sieve, cool and dry, then mix with the stewed products.

   Required ingredients:

   • Almond: 200 g

6. For the omelet, beat the eggs with salt and 2 tablespoons of water, season with ground pepper, and fry in the remaining oil. Cut the finished omelet.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Sea salt:  to taste
   • Ground black pepper:  to taste
   • Vegetable oil: 2 tablespoons

7. Transfer the meat and vegetables to a plate, decorate with an omelet, drizzle with lemon juice, and sprinkle with finely chopped green onions.

   Required ingredients:

   • Pork: 200 g
   • Tomatoes: 4 pieces
   • Sweet pepper: 2 pieces
   • Fresh mushrooms: 2 pieces
   • Almond: 200 g
   • Chicken egg: 2 pieces
   • Lemon: 0.5 piece
   • Green onions: 30 g