Chicken breast beef stroganoff with creamy sauce, mushrooms and spaghetti

5 servings

40 minutes

Beef Stroganoff made with chicken breast in a creamy mushroom sauce with spaghetti is a refined and hearty dish of European cuisine, combining the tenderness of chicken fillet and aromatic creamy-tomato sauce. The history of Beef Stroganoff dates back to 19th century Russia, where it was made with beef, but modern culinary variations include chicken. The tender meat soaked in a sour cream-based sauce with a slight tang from tomatoes and the spiciness of mustard pairs perfectly with soft mushrooms and firm spaghetti. The dish has a harmonious flavor where the juiciness of the meat and creaminess of the sauce create an ideal combination. It is a versatile treat suitable for both a cozy home lunch and an exquisite dinner, delighting with its simplicity in preparation and richness of flavor nuances.

Energy value per serving

• Calories: 623.3
• Proteins: 39.1g
• Fats: 30.4g
• Carbohydrates: 53.2g

Ingredients

• Onion: 1 head
• Sour cream 20%: 300 g
• Chicken breast: 600 g
• Mushrooms: 200 g
• Mustard: 1 tsp
• Salt: to taste
• Ground black pepper: to taste
• Sunflower oil: 4 tbsp
• Spaghetti: 250 g
• Lemon juice: 1 tsp
• Tomato paste: 200 g

Cooking steps

1. Wash the chicken breast and separate the fillet from the bone. Cut into small pieces about 2x2 cm, take an onion, peel it, chop it very finely, and slice the mushrooms thinly.

   Required ingredients:

   • Chicken breast: 600 g
   • Onion: 1 head
   • Mushrooms: 200 g

2. Heat the pan, pour in sunflower oil, and fry the fillet with onions and mushrooms until fully cooked for 20-30 minutes.

   Required ingredients:

   • Sunflower oil: 4 tablespoons
   • Chicken breast: 600 g
   • Onion: 1 head
   • Mushrooms: 200 g

3. Prepare the sauce. Take a container, pour in 300 g of 20% sour cream, add a teaspoon of mustard and 200 g of tomato paste (also add salt and pepper to taste). Mix everything with a spoon and add to the mixture in the pan.

   Required ingredients:

   • Sour cream 20%: 300 g
   • Mustard: 1 teaspoon
   • Tomato paste: 200 g
   • Salt:  to taste
   • Ground black pepper:  to taste

4. Mix the obtained mixture on low heat for 5-7 minutes. After that, cover the pan with a lid and let it cool for 6-7 minutes.

   Required ingredients:

   • Sour cream 20%: 300 g
   • Mustard: 1 teaspoon
   • Tomato paste: 200 g
   • Salt:  to taste
   • Ground black pepper:  to taste

5. Boil the spaghetti according to the package instructions, adding 2 tablespoons of sunflower oil to prevent sticking.

   Required ingredients:

   • Spaghetti: 250 g
   • Sunflower oil: 4 tablespoons

6. Place the pasta, add sauce on top, and serve.