Fresh burger by Victor Apasyev
1 serving
30 minutes
Victor Apasev's Fresh Burger is a vibrant embodiment of European gastronomy, combining freshness and rich flavor. The base is a juicy beef patty cooked to a perfect medium doneness, surrounded by crispy iceberg lettuce, juicy tomatoes, and tangy pickles. Rings of red onion add sharpness, while the harmonious blend of mustard and barbecue sauces creates a rich flavor palette. The burger is served without a bun, making it light and fresh—ideal for those who prefer lean yet nutritious dishes. This gastronomic masterpiece highlights the balance of textures and flavors, transforming an ordinary burger into an exquisite treat worthy of true gourmets.
1
Mix the beef with salt and pepper and grill on both sides until medium.
- Beef: 150 g
- Salt: to taste
- Ground black pepper: to taste
2
Layer the lettuce leaves, thinly sliced pickles, rings of tomatoes and red onions in order. Place the hot cutlet in the middle and add onion rings, tomatoes, and slices of pickles.
- Iceberg lettuce: 20 g
- Pickles: 15 g
- Tomatoes: 50 g
- Red onion: 20 g
3
Cover the burger with a lettuce leaf and garnish it with mustard sauce. Season with barbecue sauce.
- Iceberg lettuce: 20 g
- Mustard sauce: 20 g
- Barbecue sauce: 40 g