Chicken breasts in sour cream and potatoes
4 servings
60 minutes
Chicken breasts in sour cream and potatoes is a cozy dish of European cuisine that embodies home warmth and rich flavor. Tender chicken fillet baked in a fragrant sauce of sour cream and ketchup harmoniously pairs with soft, golden potato sticks. The light tang of the sour cream highlights the juiciness of the chicken, while onions sautéed to a caramel hue add depth to the taste. This dish is perfect for a family dinner, providing a sense of comfort and satiety. It is versatile – it can be served as a standalone dish or with a light vegetable salad. The simplicity of preparation and availability of ingredients make it indispensable in everyday meals, while the appetizing aroma wafting from the oven invariably evokes anticipation for a delicious homemade lunch.
1
Cut the fillet into small pieces and the potatoes into sticks. Prepare the dressing by mixing sour cream and ketchup in equal parts. Finely chop the onion and fry it in hot oil until golden.
- Chicken breast: 3 pieces
- Potato: 7 pieces
- Onion: 1 head
- Sour cream: to taste
- Ketchup: to taste
2
Preheat the oven to 180 degrees. Place onions and potatoes in a baking dish, top with chicken pieces and pour sauce over. Put it in the oven, after 15 minutes take it out, season with salt and pepper and mix everything, then bake until done.
- Onion: 1 head
- Potato: 7 pieces
- Chicken breast: 3 pieces
- Sour cream: to taste
- Ketchup: to taste
- Salt: to taste
- Ground black pepper: to taste