Chopped Turkey Cutlets

4 servings

40 minutes

Chopped turkey patties are a tender and aromatic dish from American cuisine that captivates with its simplicity and rich flavor. Its origins lie in the traditions of home cooking when housewives sought ways to prepare juicy meat with minimal effort. The main feature of the recipe is the use of chopped turkey fillet, which makes the patties especially soft. Adding garlic, herbs, and cheese gives them a piquant taste, while the egg binds all the ingredients into a cohesive texture. The patties are fried until golden brown while remaining juicy inside. They pair perfectly with fresh vegetables, light sauces, or sides of potatoes and rice. These patties are a wonderful option for family dinners or festive gatherings, bringing warmth and comfort to everyone who tries them.

Energy value per serving

• Calories: 217.8
• Proteins: 33.1g
• Fats: 8.8g
• Carbohydrates: 1.3g

Ingredients

• Turkey fillet: 500 g
• Grated cheese: 100 g
• Chicken egg: 1 pc
• Garlic: 2 clove
• Salt: to taste
• Ground black pepper: to taste
• Green: to taste

Cooking steps

1. Chop the turkey fillet finely.

   Required ingredients:

   • Turkey fillet: 500 g

2. Season the minced meat with salt and pepper. Add herbs, garlic, cheese, and an egg.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste
   • Green:  to taste
   • Garlic: 2 cloves
   • Grated cheese: 100 g
   • Chicken egg: 1 piece

3. Mix everything well.

4. Shape the patties.

5. Fry on both sides in a pan.