Fried Cherry Tomatoes with Garlic

4 servings

40 minutes

Fried cherry tomatoes with garlic are a simple yet elegant dish from European cuisine. Its roots can be traced to Mediterranean tradition, where fresh vegetables, aromatic herbs, and olive oil play a key role. Baked to tender caramelization, cherry tomatoes reveal their natural sweetness while garlic adds a savory depth of flavor. Rosemary and basil provide a spicy aroma that complements the composition. This dish pairs perfectly with crispy baguette, pasta or meat dishes, enriching them with vibrant flavors. It is ideal as a side dish, light snack or addition to a festive table, creating a cozy atmosphere and filling the home with the warmth and aromas of a summer garden.

Energy value per serving

• Calories: 183.6
• Proteins: 0.2g
• Fats: 20g
• Carbohydrates: 0.8g

Ingredients

• Cherry tomatoes: 30 g
• Garlic: 1 clove
• Olive oil: 4 tbsp
• Ground black pepper: pinch
• Dried rosemary: to taste
• Dried basil: to taste
• Salt: to taste

Cooking steps

1. Cut the tomatoes in half

   Required ingredients:

   • Cherry tomatoes: 30 g

2. Chop the garlic finely

   Required ingredients:

   • Garlic: 1 clove

3. Mix oil, garlic, basil, rosemary, salt, black pepper, and tomatoes

   Required ingredients:

   • Olive oil: 4 tablespoons
   • Garlic: 1 clove
   • Dried basil:  to taste
   • Dried rosemary:  to taste
   • Salt:  to taste
   • Ground black pepper:  pinch

4. Preheat the oven to 200 degrees and bake on a baking sheet for 25-35 minutes.