Fried Leeks for Garnish

7 servings

15 minutes

Fried leek is an exquisite side dish that adds a crunchy texture and rich flavor to your table. This recipe is a wonderful embodiment of European culinary tradition, where simple ingredients are transformed into a refined dish. Leek, gently sweet and slightly spicy, acquires an appetizing golden crust thanks to a thin layer of corn starch and wheat flour coating. Quick frying preserves its juiciness inside, creating the perfect balance of flavors and textures. Serve it with meat and fish dishes or use it as a standalone snack – it pairs beautifully with sauces and fresh herbs. This crispy side dish will be the highlight of any dinner, bringing a touch of elegance to your meal.

Energy value per serving

• Calories: 69.6
• Proteins: 1.6g
• Fats: 0.2g
• Carbohydrates: 16.5g

Ingredients

• Vegetable oil: to taste
• Leek: 2 stem
• Cornstarch: 0.5 glass
• Wheat flour: 0.5 glass
• Salt: to taste

Cooking steps

1. In a small pot, heat the oil to 180°C. Sift together the corn starch and flour.

   Required ingredients:

   • Vegetable oil:  to taste
   • Cornstarch: 0.5 glass
   • Wheat flour: 0.5 glass

2. Coat the leek in the prepared batter and fry until golden for 30 seconds.

   Required ingredients:

   • Leek: 2 stems

3. Place on a paper towel to remove excess fat. Sprinkle with salt.

   Required ingredients:

   • Salt:  to taste