Noodle Pie
4 servings
30 minutes
Noodle pie is an original dish that combines the airy texture of noodles with the rich flavors of kimchi, shrimp, and aromatic spices. Its roots trace back to European gastronomic traditions where pasta is a vital part of culinary art. However, the spicy Eastern notes like kimchi and sesame oil give the pie a unique character. The taste of this dish is a harmony of spiciness, tenderness, and richness, while the texture combines a crispy crust with soft noodles. Noodle pie is perfect for cozy family dinners and will also be a bright highlight on festive tables. It is a versatile dish that can be served as a main course or as an appetizer, delighting guests with an unusual blend of traditional and exotic ingredients.
1
Put the rice noodles in a large pot and cover with a lid.
2
The noodles should become soft enough, it cooks for only 10 minutes.
3
Then rinse with cold water and drain, mix the grains and add salt.
- Salt: to taste
4
Add kimchi, dried shrimp, green onion, sesame oil, and sesame seeds to the pan, and mix everything thoroughly.
- Cabbage kimchi: 0.5 jar
- Dried shrimp: 2 tablespoons
- Onion: 2 heads
- Sesame oil: 1 teaspoon
- Sesame: 1 tablespoon
5
You can raise the fire temperature and fry everything for about 5 minutes.
6
Pour the beaten eggs into the noodles and mix everything well.
- Chicken egg: 3 pieces
7
Then add the noodles to the pan, the grains should turn golden, cover with a lid.
8
Let it cool for a bit, then cut into pieces and arrange on plates.