King prawns in a slow cooker

2 servings

30 minutes

Royal shrimp is a refined dish of European cuisine, impressing with its sophistication and delicate taste. This recipe, prepared in a multicooker, preserves the juiciness of the seafood and reveals their aroma. The marinade of olive oil, basil, and garlic gives the shrimp a subtle spiciness, while steaming makes them remarkably tender. Such a dish is perfect for a romantic dinner or a festive feast. The ease of preparation makes it accessible even for culinary beginners, while its elegant appearance and rich flavor can amaze and delight the most discerning gourmets.

Energy value per serving

• Calories: 159.4
• Proteins: 23.1g
• Fats: 6.5g
• Carbohydrates: 2.2g

Ingredients

• King Prawns: 250 g
• Garlic: 1 clove
• Olive oil: 10 ml
• Salt: to taste
• Basil: to taste

Cooking steps

1. Clean the shrimp.

   Required ingredients:

   • King Prawns: 250 g

2. Marinate for 30 minutes in olive oil with added salt, basil, and garlic.

   Required ingredients:

   • Olive oil: 10 ml
   • Salt:  to taste
   • Basil:  to taste
   • Garlic: 1 clove

3. Fill the multicooker pot with water (2 cups).

4. Place the rack for steaming there.

5. Place the shrimp on the grill.

   Required ingredients:

   • King Prawns: 250 g

6. Close the multicooker. Select the 'steaming' mode, cooking time 5 minutes.